S’mores Dip Recipe:
1 Bag of Large Marshmallows
About 30 Reeses Peanut Butter cups (Can Substitue with Chocolate Melting Chips)
Graham Crackers for Dipping
Preheat oven to 450 degrees. Arrange reeses cups in bottom of 9″ round cake pan (Can really use any size). Arrange marshmallows on top in single layer. Bake for 7-8 minutes or until golden brown. Serve immediately with Graham crackers.